To: Red Badger
I was under the impression pigeons (and seagulls) were just skin and feathers on bone and a paper thin layer of muscle.
Nothing to eat for the most part.
54 posted on
02/19/2018 3:06:42 PM PST by
freedumb2003
(obozo took 8 years to try to destroy us. Trump took 1 to rebuild us. MAGA!!)
To: freedumb2003
I was under the impression pigeons (and seagulls) were just skin and feathers on bone and a paper thin layer of muscle.Nothing to eat for the most part.Seagulls are tough as shoe leather. I have never eaten squab that I can remember, but probably lots of work for little meat. I have seen squab on many Chinese restaurant menus. The old joke was that the squab on the Chinese menu was pigeon caught in Central Park..
68 posted on
02/19/2018 4:13:31 PM PST by
dennisw
(The strong take from the weak, but the smart take from the strong)
To: freedumb2003
Don’t know about seagulls. They would probably taste ‘fishy’ or ‘garbage-y’.......................
87 posted on
02/20/2018 6:20:09 AM PST by
Red Badger
(Wanna surprise? Google your own name. Wanna have fun? Google your friends names......)
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