Love this thread it is a real haven sometimes. Thanks for mentioning Vegemite. I’ve always been curious about it and just put a 3 jar pack in my Walmart cart!
Either you are brave or from one of the Queen’s colonies. /humor
As you can see, the brown Marmite is spread THIN.
I think Vegemite and Marmite are substantially similar, but that is just a guess.
My focus is on making flat-breads, so the spread could be butter, avocado, mashed chickpeas, honey, sugar/cinnamon or marmite.
It just doesn’t look appetizing. Let me know how it is
