I use Ghirardelli in baking, cocoa and chips.
I have a woman that used to work for me, and she was CRAZY for Chocolate Chip Cookies, but wasn’t a very good baker.
When there was a sale, or she had a coupon she would buy me those chips so I HAD to make her cookies! I’d make the dough, portion it out with my handy-dandy scoop, freeze them and she could bake a few as she needed/wanted.
I retired, so I don’t see her every day anymore, but this past summer she sent me a ‘care package’ of chips - which promptly melted into big BARS of chocolate in their bags, inside of my hot, black mailbox, LOL!
I’m still chippin’ away at them, but I did make her some cookies from a previous stash and left them in the freezer at her workplace. ;)