Anyway, I haven't tested them yet but have to wear latex gloves for prepping jalapenos. The long green ones, I'll check and then will have to roast what i can't use and freeze.
A Mexican lady made some fried green bell peppers stuffed with Colby cheese. They were delicious. She said she dipped them in flour, egg, maybe more flour, no crumbs, and fried them. She had seeded them and they flattened as they cooked. They were so good. If I decide to try something like that, I'll google for a recipe.
Now the purpose of tonight's post is I didn't mean to rain on your parade about the tunnel of fudge cake, have seen many ideas for them over the years, bundt cake pan, but never tried one as I never tired a lava cake yet.
Anyway, I checked to see if there was something where I could use my beloved tried and true Devils Food cake mix adapted for pound cake and the glaze that is like a ganache I tweaked until I got just the way I like. I was even wondering if I could make one in my Rose bundt pan. I wanted one where the pudding bakes with the cake, not the kind where you cut off the top and scoop out a tunnel then fill it.
Lo and behold, I found one. The tunnel isn't quite as pretty and defined as yours, but it looks and sounds delicious, don't know if I will put Bailey's in it, can adapt to what I want.
So here is what I found, to be adapted to my Duncan Hines pound cake and glaze (I posted it here some weeks back). Not sure if it applied to this one but saw tunnel of fudge banana cake. I wouldn't want bananas in it and don't see any with the ingredients.
http://www.geniuskitchen.com/recipe/tunnel-of-fudge-cake-cake-mix-269042#activity-feed
I mucked up this post, hope it's ok. lizma2, I would definitely use your Ghirxxx expensive chips in this recipe. I hope this was worth it as I had more trouble getting it coded to post the way I wanted than I have ever had before.