AVOCADO ARUGALA CRAB SALAD
DRESSING whisk 2 tb mirin, 1/2 tea wasabi paste, tb rice vinegar, droplets sesame oil, 1/2 tea
Maldon/kosher salt (spoon 4 tea into salad bowl). Now add to rest of Dressing minced chile, 1 1/4 c
crabmeat; fork/mix thoroughly.
FOR PRESENTATION Spoon 1/4 crab salad into a metal 1/3 cup measure, push down well.
DRESS GREENS Add tsp lime juice to 4 tsp wasabi dressing, then 5 c arugala leaves; toss/mix well.
ASSEMBLY plate dressed arugala on 4 plates; invert the molded crab over greens. W/ rounded half
teaspoon measure, scoop out curls of avocado and dot top of salad; spritz w/ lime juice. Sprinkle crab
w/ chopped chives.
SERVE w/ chilled bottle of rose.