[Liz]

My mouth has been salivating---just thinking about that Gnocci Soup.

Here's the Olive Garden's creamy Toscana Soup---be warned---it's addictive.

[Diana in Wisconsin]

Thanks!

I’ve been in the kitchen all morning. Thawing steaks for the grill tonight, making 7-Layer Salad, baking off BACON, and I made an Apple Pie with the crumbly French-style topping. (I rarely use a top crust; too much CRUST, not enough Gooey Goodness, IMHO.)

Next? Probably one of your two soups! ;)