[Diana in Wisconsin]

Thanks!

I’ve been in the kitchen all morning. Thawing steaks for the grill tonight, making 7-Layer Salad, baking off BACON, and I made an Apple Pie with the crumbly French-style topping. (I rarely use a top crust; too much CRUST, not enough Gooey Goodness, IMHO.)

Next? Probably one of your two soups! ;)

[Liz]

Yummy......a fantastic repast.....your chef reputation is sealed.

[Yaelle]

You guys ate well tonight. Bet it was good.

Jealous of your freezer full of wild things. Can’t eat bear but I’d love to try the elk.