Olive Garden Chicken and Gnocchi Soup (Clone)
ING serve 8---2 onions, diced 1 stalk celery, diced 1 clove garlic, 2 carrots, shredded 1 tbsp olive oil 3 to 4 chicken breasts, cooked and diced 4 cup chicken stock, s/p,tsp thyme 16 oz potato gnocchi 2 cup half-and-half 1 cup fresh spinach, chopped
METHOD Saute onion, celery, garlic, and carrot in olive oil over medium heat until the onion is translucent. Add chicken breast, chicken stock, s/p,alt, thyme. Bring to a boil, then add gnocchi. Gently boil 4 min, then turn simmer 10 minutes. Add HnH, spinach, then wilt spinach 1-2 min.