[Diana in Wisconsin]

Thanks!

I’ll substitute Kale for the Spinach...I have quite a bit in the freezer from the garden this past season. :)

[Liz]

Kale would be perfect in the Gnocchi Soup.

Olive Garden’s delicious Toscana Soup uses kale in a creamy broth w/ sausage chunks and sliced potatoes.....has a nice bite from a hint of red pepper flakes.