[Liz]

So good you' ll eat it by the spoonful.

SMOKED SALSA / Costa Azul Restaurant's House Salsa

METHOD Roast/char 350 deg on sheetpan w/ evo jalapeño, serrano, habanero,
dried guajillo, dried ancho, 2-3 dried japones peppers, 2 gar/cl, small chp onion.

Purée, then blend w/ 2 cups peeled/ seeded tomatoes, 2 cups fire-roasted tomatoes,
s/wp, 1/4 bunch chp cilantro. Taste/adjust seasonings.

[Jamestown1630]

Oh, boy; now I’ve got a project for THIS weekend ;-)

[doorgunner69]

sheetpan w/ evo jalapeño

Translation?

[Yaelle]

Ok, yeah, that’s what I’m talking about. And yes, I would eat that by the spoonful.