Also used 15 oz can black beans, 1/4 cup bean stock.....but good without the beans, too.
Roasted-Poblano Soup / Texas recipe
PREP Olive oil/spray 1/2 onion, 6 poblano halves on foiled sheetpan; broil skins black/bubbly.
Ziplok to steam. Then rub off peel w/ rubber gloves.
SOUP BASE Sweat in Heated ol/oil stalk diced celery, diced onion 3-4 min. Add diced roasted
onions/peppers. Toss w/ tea oregano/garlic/1/2 tea cumin, heat a min. Add 2-15 oz cans stewed
tomatoes w/ juice. Simmer 15 min.
FINAL Remove 2 c veg; add rest to processor; cool slightly; then puree. Heat 15 oz
veg broth; add veg puree; combine w/ reserved whole veg; heat through 5 min.
SERVE warm w/ corn kernels, squeeze of lime, cilantro leaves, crema garnish.