If you made them with corn meal and added some of the Salsa Verde and that crumbly cheese it would probably be pretty good.
Maybe topped with a fried egg.
And then I think we’d be somewhat ‘New World’.
I suppose the Italians put some eggs on their polenta, now and then - the whole universe of cuisine is sort of ‘mixed-up-and-turned-around’; and that’s kind of nice.
We can get together, over food, even when we can’t get together over much else :-)