That being said I haven't had a frozen pizza since learning how to make bar pies from scratch using a cast iron skillet!
Don’t laugh but the best frozen pizza’s I’ve had so far, and I’ve tried quite a few, is the Sam’s Choice at Walmart. They come in different toppings and I think thin or regular crust. I prefer thin.
This article on Thrillist from a few days ago may be of help.
FROZEN PIZZAS, RANKED BY HOW CLOSE TO DELIVERY THEY TASTE
Sprouts Stores frozen pizza is pretty good.
I’ll order my favorite fresh pizza, eat two slices hot then individually wrap and freeze the other six. They’ll last three weeks or so. It tastes pretty close to fresh if you reheat it in the oven at 350 for 10 min (no microwave in this case).
put shredded cheese on a silicone sheet/pan and pat down gently. Top with bacon bits, ham, veggies and garlic powder and cook at 375 for 4 minutes then cool and eat. Better than pizza imho.
If you want a good pizza I give 5 stars to Pappa Murphy's you bake, Chicken, artichoke, bacon, spinach thin crust. It was very good and only $10.
>>Consumer Reports rates 26 veggie, cheese pizzas for taste, nutrition
I don’t do frozen veggie pizzas. Frozen cheese pizza is also peculiar unless I’m going to doctor it up with my own toppings.
Why not just make cheese toast in the oven if you aren’t making a satisfying pizza?
Heggie’s Pizza.
It’s a local/regional brand made by a family business in a small town north of the Twin Cities in Minnesota.
You can taste all the toppings separately as you eat it, that is, the flavors don’t all blend together into one. You can tell they use fresh, high-quality toppings that are a cut above everyday frozen pizza. It’s a little pricier than others, but it’s well worth it.
Available in grocery and convenience stores within a couple-hundred miles of the Twin Cities. If they don’t have it where you’re shopping, try the next place down the street.
If you are going to insist on frozen pizza and no meat, I’d say thaw a frozen cheese pizza a bit and saute up some vegetables (spinach & garlic, bell peppers, onions) to put on it before putting it in the oven to bake (adding some fresh shredded cheese) or add some jarred or canned vegetables (like artichoke hearts, roasted red peppers, sliced banana peppers) or fresh basil and sliced tomatoes.
Amy’s Spinach and Something. Its delicious.
Freshetta, hands down.
For cheaper, a good old tombstone. Just add jalapeno’s.
That being said I haven't had a frozen pizza since learning how to make bar pies from scratch using a cast iron skillet!
Stopped right there...
Gave up on frozen pizzas a long time ago.
They don’t go down easy at all. Made especially bad with frozen Coke. Brain-freeze-a-thon.
(You might also want to steer clear of these non-pizza monstrosities for your dinner.)
Home Run Inn made in Chicago. The best by far.
Why would the thought of a frozen pizza even wander around the outer edges of my mind when I can get fresh artisan pizza a 7 minute walk from my home? The pizza at this (kosher) pizzeria is absolutely delicious.
California Pizza Kitchen. So good.