Christmas Eve we had the crew over for Beef Wellington with roasted Brussels Sprouts and Acorn Squash.
Pretty ordinary internet recipe-blog fare but well received.
Usually don’t do New Year’s Eve. But just might this year as we have a second great year to look forward to.
I hope you have a very happy New Year.
How did you cook your squash?
Beef Wellington doesn’t sound ordinary! Bet it was festive and yummy.