I hope you have a very happy New Year.
How did you cook your squash?
Same to you.
I cut them into 1/6th wedges, roasted them with olive oil/butter brown sugar and pumpkin spice, then loaded the cavities with some leftover cranberry/orange/walnut sauce from Thanksgiving (yeah, I know it’s cheating).
Got nothing but sincere compliments as guests were leaving. Nothing warms a cook’s heart more.
Cut in half, rub with oil of choice or butter, S & P, face down on foil lined sheet pan 400f for 30 mins or till a fork pierces the skin easy then do what ever You want with it. Easy cleanup.