NATIONAL BOLOGNA DAY October 24

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[heterosupremacist]

5 recipes @ link ~~~

Sometimes spelled baloney (as it is pronounced), Bologna has been one of the more popular luncheon meats for decades.

•Favorite bologna sandwich garnishes are mustard, ketchup, mayonnaise, cheese, lettuce, pickles, tomato, and onion.

•Bologna is derived from and is somewhat similar to the Italian mortadella (a finely hashed/ground port sausage) that originated in Bologna, Italy.

•United States government regulations require American bologna to be finely ground and without visible pieces of lard.

•Bologna can alternatively be made out of chicken, turkey, beef, pork, venison or soy protein.

•Bologna Bowl – When a slice of bologna is heated, the fat renders and the round slice takes the shape of a bowl which may be filled with cheese or other fillings.

There is a variety of different types of bologna:

German Bologna Kosher or halal bologna Lebanon bologna Lauantaimakkara Rag bologna South African polony Vegetarian

[BlueLancer]

I would have thought it would be "Jenna"
Jenna Rick.

[Carpe Cerevisi]

Ooh, my little hungry one, hungry one
Open up a package of my bologna
Ooh, I think the toast is done, the toast is done
Top it with a little of my bologna

Never gonna stop, eat it up
Such a tasty snack I always eat too much, then throw up
But I’ll soon be back for my, my, my, yi, yi, woo
M-m-m-my bologna

Spreadin’ on the mustard now, show me how
Spread it on a litle of this bologna
Hopin’ that we don’t run out, don’t run out
If we do I’m sure that I’ll miss bologna

Never gonna stop, eat it up
Such a tasty snack I always eat too much, then throw up
But I’ll soon be back for my, my, my, yi, yi, woo
M-m-m-my bologna
M-m-m-my bologna

[belch]

Goin’ to the market now, market now
I’m the city’s biggest bologna buyer
Walkin’ down the shopping isles, shopping isles
Filling up my basket with Oscar Meyer

Never gonna stop, eat it up
Such a tasty snack I always eat too much, then throw up
But I’ll soon be back for my, my, my, yi, yi, woo
M-m-m-m-m-m-m-my, my, my, yi, yi, woo
M-m-m-my bologna
M-m-m-my bologna
M-m-m-my bologna
M-m-m-my bologna

[CrazyIvan]

My bologna has a last name...

It’s H.O.F.F.A.

[IronJack]

Then there”s MSM bologna, which is toxic.

[DannyTN]

That works too.

[Fiji Hill]

I don’t know of anyone who says Bo-log-na, and not Ba-lo-ney.
Sort of like the word for Catsup vs Ketchup.
NOBODY says Cats-up. You would get some funny looks.,/i>

I say Catsup. That's how my family said it. We also called Bologna Baloney, but today, I call it Mortadella.

By the way, I have only eaten one meal in Bologna--in December, 1961--and it wasn't Baloney. It was green ravioli.

[LesbianThespianGymnasticMidget]

Mortadella > Bologna especially when there are pistachios/olives

[BlueLancer]

"Mortadella"

Hi, Morty!

[Trillian]

Mein bratwurst has a first name, it's F-R-I-T-Z.
Mein bratwurst has a second name, it's S-C-H-N-A-C-K-E-N-P-F-E-F-F-E-R-H-A-U-S-E-N.

[Jeff Chandler]

Oscar Mayer bologna is made with beef. Most cheap bologna is made from mechanically separated poultry, which I won’t touch.

Don’t get me started on chorizo.

[NEMDF]

My brother-in-law would take a bologna sandwich in his lunch to work EVERY DAY.

When I was a child, and we really had very little money, I envied the kids, who had bologna sandwiches. For us, it was either PB&J or one slice of cheese in between 2 pieces of bread with a bit of mayo and mustard.

[bgill]

Fried bologna!

[sheana]

I had a fried bologna, egg, and cheese sandwich for dinner the other night. lol

[sheana]

We have a meat market here where I buy a lot of meat. I’ll only eat chorizo from there. They make their own and darn there’s is good.

[Jeff Chandler]

Johnsonville and Jimmy Dean make good commercial chorizo.

[weezel]

Fried baloney and egg salad sandwich! Now that is good eating!

[McGruff]

“I had a fried bologna, egg, and cheese sandwich for dinner the other night.”

I’m thinking of that tonight maybe. Something about the smell of bologna frying in a pan makes the mouth water.

[sheana]

Yummy!

[radiohead]

I don’t eat bologna anymore (turned vegetarian), but damn, I have good memories of fried bologna and apple sauce with breakfast or cut up bologna in scrambled eggs. I don’t think the veg bologna fries up as well; probably not enough fat.

[Trillian]

That is one of my favorites :)