There should be a special class of crime for anyone intentionally contaminating food, whether in preparation (cafes, restaurants, etc.) or in grocery stores.
Nobody wants their food messed with. Any such contaminating should not be treated lightly, but should be dealt with severely.
Third world food workers (and home grown members of the vindictive class) are why I have no desire to eat out.
Of course I never know what’s in a bag of spinach, or on the produce displays. And then there are the “products of China” that masquerade as real food.
Risk assessment is getting more tedious by the minute.
Absolutely.
God knows what diseases he’s spreading around.
And something like that is clearly intentional. anyone who does that KNOWS what they are doing. Feces doesn’t just fall into a spray bottle and jump into your hand to attack people.
Black folk have a right to spit in your food.. They have been doing it for 250 years and you can't stop'um.... That would be racism...
Agree 100%.