[Aliska]

Haven't made these yet but bet they are good!

Apricot Cheesecake Cookies

http://www.pipandebby.com/pip-ebby/2011/12/11/apricot-cheesecake-pockets.html

[Aliska]

Haven't made these yet either but got the thickening agent at amazon (ClearJel) which looks nicer than corn starch, haven't tried it yet.

Raspberry Puff Turnovers - quick pastry in a food processor; they look easier than regular puff pastry and very flaky! Of course you could always make the raspberry or any other filling and buy refrigerated puff pastry, think Pepperidge Farm is the only brand we can get.

http://www.kingarthurflour.com/recipes/raspberry-puff-turnovers-recipe

This KA blog link has step-by-step directions and lots of pictures. Above link has lots of comments and probably tips.

http://blog.kingarthurflour.com/2009/07/02/love-flaky-turnovers-dont-love-fussing-blitz-puff-to-the-rescue/

[SamAdams76]

(2) pasture raised eggs
(1) pat of Kerrygold grass-fed butter
(2) thin slices swiss cheese
(1) english muffin

Heat skillet and drop in butter and watch it melt (quickly)

Cut english muffin in half and put in toaster

Crack and drop in the two eggs

Flip eggs after a while (about 90 seconds)

After 30 more seconds, take english muffins out of toaster

Put one thin slice of swiss cheese on each muffin half

Remove eggs from pan and put on english muffin half

Put other half of english muffin (with cheese) on top

Now you have egg & cheese muffin

Eat

You can optionally add bacon and pepper.

[leaning conservative]

Wow those look good!