Raspberry Puff Turnovers - quick pastry in a food processor; they look easier than regular puff pastry and very flaky! Of course you could always make the raspberry or any other filling and buy refrigerated puff pastry, think Pepperidge Farm is the only brand we can get.
http://www.kingarthurflour.com/recipes/raspberry-puff-turnovers-recipe
This KA blog link has step-by-step directions and lots of pictures. Above link has lots of comments and probably tips.
Yes! That looks a lot easier than the one time we tried making puff pastry. It turned out great, but an enormous lot of work. Will save this!
I love clear gel. Are used it for the first time last year when I was canning apple pie filling. It holds up to the heat the way cornstarch doesn’t, supposedly. It sure made a pretty filling though - nice and clear, whereas the cornstarch turns cloudy in the jars.
I used to buy the Pepperidge Farm cherry turnovers back in the day & they were so delicious. May have to get a box this weekend!
I was talking to a friend today about a bunch of blackberries I have in my freezer and I don’t know what to do with them. Now I do!!! THX!
Think I’ll throw in some cream cheese.