[SamAdams76]

(2) pasture raised eggs
(1) pat of Kerrygold grass-fed butter
(2) thin slices swiss cheese
(1) english muffin

Heat skillet and drop in butter and watch it melt (quickly)

Cut english muffin in half and put in toaster

Crack and drop in the two eggs

Flip eggs after a while (about 90 seconds)

After 30 more seconds, take english muffins out of toaster

Put one thin slice of swiss cheese on each muffin half

Remove eggs from pan and put on english muffin half

Put other half of english muffin (with cheese) on top

Now you have egg & cheese muffin

Eat

You can optionally add bacon and pepper.

[Aliska]

Thank you very much. If my teeth fixing turns out I'll be able to eat better. Those sound good! Somebody months back, a guy FReeper I think, made poached eggs on toasted muffins with Hollandaise sauce. Took great care in making it. Yours would be faster but I made Hollandaise sauce years ago and didn't like it, probably didn't take enough care.

But I never flip eggs heh. They will have to be basted or poached.

[Yaelle]

Ok, yesssssss. We’ve been on a fried egg kick here lately anyway... sounds so good.

[ANKE69]

That's my Saturday breakfast!!! :)
Fresh eggs from my girls, Kerrygold butter, Butterkäse and a muffin. Yum!