I’m not sure about using the dip. I’m just going to wing it tonight. So to speak :-) I’ll use some chicken that I cook, whole breast pieces. Make a buffalo wing sauce and put that over along with some cheese and ranch. And heat it to melt the cheese. I think I would rather have the ranch cold-but it would be hard to take the thing apart after the cheese is melted. When I had it at Dairy Queen it was more like a very saucy and cheesy wrap with larger pieces of chicken in it.
You’re making me hungry for Buffalo Chicken Dip; haven’t made it in a long time.