[Jamestown1630]

You’re making me hungry for Buffalo Chicken Dip; haven’t made it in a long time.

[CottonBall]

I love everything buffalo! yum!

There is a place in town that makes a buffalo chicken pizza. It is wonderful. Of course, I had to figure out how to recreate it.

this topic is right up my alley ;) I’m frugal, so prefer to eat at home. So if I have something I like out, I like to figure out how to recreate it.

[CottonBall]

I’ve actually never had buffalo chicken dip. It sounds wonderful though. I have some English cucumbers and green peppers and celery, do those sound like good dippers? I might have to make some this weekend. I’m going to make Buffalo chicken wraps, experimenting, tonight.

[Liz]

Buffalo Chicken Dip / can make in a crock pot

METHOD Mix smooth in deep 9" pie plate (or crock pot) 8 oz cr/cheese. Stir in 1/2 c bleu cheese dressing, 1/2 c Frank's hot sauce. 1/2 c blue cheese crumbles. Stir in drained 2-12.5 oz cans Swanson® Premium White Chunk Chicken Breast in Water. Bake hot/bubbly 350 deg 20 min; stir.

SERVE w/ vegetables and crackers for dipping.

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Buffalo Chicken Lettuce Wraps

METHOD Sear both sides 5 min ks/p 8 boneless thighs, heated tbl ea olive oil/butter; plate. SAUCE Cook tender 5 min in same pan thin green onion rounds, 3 diced celery ribs, tbl minced garlic. Stir in diced roasted red pepper. Add chix back, then Tabasco to taste. Simmer/cook through 15-20 min. On cutting board, shred bite-size w/ 2 forks, then return to sauce.

SERVE shredded chicken/sauce in bowl surrounded by leaf lettuce;add bleu cheese crumbles.