To: Jamestown1630
Cooking delicious, new recipes is one of the pleasures of life... Bacon, butter and cream are a recipe for pleasure! (I'm a Jew, though, so we go with turkey bacon... For shame!)
I also enjoy the ritual of finding new, exciting things for my family to taste. Tonight I am mixing a block of cream cheese with fried onions, green peppers and one of those packs of frozen spinach. Salt, pepper, a little chili powder, touch of nutmeg, cream over shredded sharp cheddar, over No. 5 pasta, a little while in the oven and... We'll see!
Every day I thank my FRiend Kenny Bunk for teaching me his recipes and encouraging me to be brave in the kitchen. (Well - I worked as a chef for many years so we learned from each other!)
Many is the time we clinked glasses and said - now THAT's delicious!
Thank you for this post. Bon Appetit!
6 posted on
08/23/2017 4:00:37 PM PDT by
golux
To: golux
I think what I like best about food and cooking, are the surprises - trying recipes that combine things you wouldn’t think to combine, but which turn out different and wonderful. (I’m a great fan of sweet-with-savory; and I’ve found that texture in food means a lot to me.)
I think one of the reasons many of us overeat is because we’re not eating ‘diversely’ enough - our taste buds (and perhaps our bodies’ desires for nutrition) are wanting something that they aren’t finding in our routine diets...
19 posted on
08/23/2017 4:41:15 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: golux
“I’m a Jew, though...” Well God bless you! Lived in Israel for several years. Best years of my life. Miss an Israeli falafel sandwich...
67 posted on
08/23/2017 9:08:51 PM PDT by
tjd1454
To: golux
How did you eat that delicious spiced cream cheese tonight?
135 posted on
08/26/2017 8:01:24 PM PDT by
Yaelle
(We have a Crisis of Information in this country. Our enemies hold the megaphone.)
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