Sounds awesome but a lot of work. For many years, I cooked my ribs in a crockpot, which always was adequate. Lately, I’ve been slow-roasting them in the oven. To season I use Emeril Lagasse’s spice mix and a bottle of KC Masterpiece BBQ sauce.
Clearly, I’m not the aficionado you are.I’m just happy to find them at less than $2/lb
Is that even a recipe? Just a lot of random ingredients thrown together.
BBQ recipe sounds fab.......and caramelizing the honey on the ribs lastly is a five-star tip.
.....but gathering the bees for honey?.......that does not appeal to me..........
Early one morning a cop sees a naked man with a cowboy hat and boots walking around town. He asks him what he's doing and the man replies a woman told him to do it.
"I was having a beer last night in a bar when this woman took me home.She told me to take my clothes off, so I did. Then she said, 'cowboy, put on your hat, so I did. Then she said, cowboy, put on your boots, so I did. Then she took off her clothes and said: cowboy, go to town!' So I did."
We’re doing a short marinade using the usual balance of ingredients for our baby back ribs.
Here’s what I do. Morning of, pour into a container a dry rub of brown sugar, cayenne pepper, garlic powder, cumin, chili powder, onion powder, fresh ground pepper and sea salt and then rub the pork ribs into that (all sides). Put into ziplock bags and back in refrigerator for at least four hours. Then heat up grill on one side only on low heat (around 300 degrees). Put the coated ribs on the unheated side of grill and close cover of grill for at least an hour and a half. Then every half hour, turn the ribs over and coat with some of the leftover dry rub. Repeat until the meat start falling apart. Might be 4-6 hours total.
Sounds so fine, recipe is close to my homemade, I add some ginger & garlic. Sounds amazing! Have you made them w/ regular honey?
“go to town”
Good, more ribs fro me.
Sounds good but NOT barbecue. Barbecue takes place only with wood smoke. These are grilled ribs.
Later
Sounds delicious.
We make beef ribs. The best is of course in a smoker or on a real BBQ. But I cheat by cooking them in a good BBQ sauce (Stubbs original works very well here) in the slow cooker for about 4 hours on high. Don’t let the meat fall off the bone. Then brush a little more sauce on and broil them up close to the fire in the oven for 3-5 minutes until the edges get slightly charred. This is an easy cheat and tastes almost as good as a real BBQ.
Big Green Egg,
About 150 for 6 or 8 hours.
Good hard woods for smoke.
Use a dry rub.
Ummmm,
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Lately I’ve been putting ribs in the smoker for an hour then taking the out, covering with BBQ sauce then wrapping in foil and baking in the oven at 300 for about 2.5 hours.
Tasty and don’t have to mind the smoker for long time.
But today it’s skinless chicken thighs with an Orange Juice/Soy/Garlic/Curry marinade on the grill.