[Jamestown1630]

This week: a couple of interesting Virginia eating-places; and Chicken Salad!

(Having computer glitches; hope this comes through!)

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-JT

[pugmama]

This is a quick lunch that my husband really likes:

https://www.rachaelrayshow.com/food/recipes/18974_jeff_mauro_s_chicken_salad_wrap_with_turbo_broccoli_cheddar_soup/

[pugmama]

I first had this salad in Ottolenghi’s deli in London, so was very happy to find the recipe in one of his cookbooks. I am a huge fan of this chef’s recipes. Everything is so bright and flavorful.

http://yummysupper.blogspot.com/2013/01/ottolenghi-saffron-chicken-salad-book.html

[pugmama]

We ate this a lot in Thailand, as street food. I serve this over salad greens with a Vietnamese type dipping sauce or peanut sauce as salad dressing. I also add some avocado, mango slices and chopped peanuts.

http://marcussamuelsson.com/recipe/turmeric-chicken-recipe