We ate this a lot in Thailand, as street food. I serve this over salad greens with a Vietnamese type dipping sauce or peanut sauce as salad dressing. I also add some avocado, mango slices and chopped peanuts.
http://marcussamuelsson.com/recipe/turmeric-chicken-recipe
I use this as a salad dressing:
Nuoc cham
• 1/4 cup sugar
• 1/3 cup hot water
• 1/3 cup Asian fish sauce
• 3 tablespoons fresh lime juice
• 3 garlic cloves, minced
• 1 tablespoon minced jalapeño
• 1 tablespoon finely grated fresh ginger
Directions:
Make the nuoc cham In a bowl, whisk the sugar into the hot water until dissolved. Whisk in the remaining ingredients.
I want this. Don’t know if it is easy to find the coriander plants.