[pugmama]

I use this as a salad dressing:
Nuoc cham
• 1/4 cup sugar
• 1/3 cup hot water
• 1/3 cup Asian fish sauce
• 3 tablespoons fresh lime juice
• 3 garlic cloves, minced
• 1 tablespoon minced jalapeño
• 1 tablespoon finely grated fresh ginger

Directions:

Make the nuoc cham In a bowl, whisk the sugar into the hot water until dissolved. Whisk in the remaining ingredients.

[pugmama]

This is a spicy version of peanut sauce:

http://www.seriouseats.com/recipes/2013/04/spicy-peanut-sauce-recipe.html

[Yaelle]

I’m loving all of your sauce recipes!! And so will my older kids!