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Weekly Cooking (and related issues) Thread

Posted on 03/31/2017 5:00:55 PM PDT by Jamestown1630

Shakshouka is a Middle-Eastern egg dish, very similar to an Italian version called ‘Eggs in Purgatory’, both poached in a spicy tomato sauce. Eggs are not just for breakfast, and sometimes the perfect comfort dinner is an egg one. You can make this with fresh or canned tomatoes, and I like this one from the website Add a Pinch:

https://addapinch.com/eggs-purgatory-recipe/

I’ve always been very partial to the cookbooks that I began with when I was young; one of my favorite authors has always been Molly Katzen, whose ‘Enchanted Broccoli Forest’ was one of my go-to books when I was experimenting with vegetarianism. I recently found this interesting recipe for Peceli - Pineapple Relish that she describes as ‘Chutney, Indonesian Style’ - in another of her books, ‘Still Life With Menu’:

Piceli (Spicy Pineapple Relish)

3 C. fresh, ripe Pineapple chunks

1 C. water or fruit juice (Orange, apple, pineapple)

¼ tsp. Salt

Freshly Grated Black Pepper

½ tsp. Ground Cumin

½ tsp. Ground Coriander

½ tsp. Ground Cloves

½ tsp. Cinnamon

½ tsp. Crushed Red Pepper (or less, to taste)

¼ tsp. Nutmeg

2 T. packed Brown Sugar

2 T. fresh Lemon Juice

½ C. minced Onion

Combine everything is a heavy saucepan. Bring to a boil. Reduce heat to moderate. Cook 20 to 30 minutes uncovered, or until reduced to a chutney-like thickness.

Cool and refrigerate until use.

Here is a link to Molly’s website, with lots of recipes:

http://www.molliekatzen.com/archives.php

I was looking around for a low-carb Crab Casserole that might be quicker to make than my version of Crab Imperial, and found this Hot Crab Casserole:

http://www.lowcarbluxury.com

-JT


TOPICS: Chit/Chat; Food; Hobbies
KEYWORDS: crab; eggs; pineapple
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To: Liz

Comfort food to the max!


141 posted on 04/05/2017 12:15:55 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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To: Liz

You had me at, ‘Nutella!’ :)


142 posted on 04/05/2017 12:48:48 PM PDT by Diana in Wisconsin (I don't have 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set!)
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To: Diana in Wisconsin

Looks like those ramekins aren’t staying in the kitchen cupboard for too long.


143 posted on 04/05/2017 12:54:34 PM PDT by Liz
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To: Liz

I regret not taking a picture of our breakfast for you; the shirred eggs were quite lovely! Next time. :)


144 posted on 04/05/2017 1:01:00 PM PDT by Diana in Wisconsin (I don't have 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set!)
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To: Diana in Wisconsin

I bet your shirred eggs put the pictured ones to shame.


145 posted on 04/05/2017 1:04:47 PM PDT by Liz
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