Yesterday I was gifted The Original Savory Saltine Seasoning pack which you apparently shake with a box of crackers and a bunch of oil.
Anybody think I should try that? I was just gonna make a dip with it.... saltines not something I keep around. Although I do have a jar of Tahini that I *cannot* mix and which separates 5 minutes after I do... and some Carr’s water crackers...
Got an adorable bunch of Haricot Verts, which are just the yummies spring snack ever, steamed and dipped.
I had never heard of that, but it looks like something to try.
I guess you could use it with Sour Cream as a dip, the same way you use the dry Lipton Onion Soup.
(Yes, Tahini needs a strong hand ;-)
Same idea as mixing the oyster crackers with ranch dressing mix and oil. Great snack.
Someone I used to teach with used to make these & give out sandwich buggies to lots of us. They were sooooooo good!