They oyster cracker idea upthread sounds like a good application. I have a cup of tahini oil to use in place of the canola. I suppose you could use clarified butter, which doesn't rancid before the recipe is devoured?
In the meantime, I made baby french green beans, actually a different species than regular, topped by these:
Sahale almond parmesan/herb crunchers.
The Haricot Vert (green beans) are quite the Spring delicacy.
