Black pudding can be delicious as can haggis if made properly. I’m probably the only one excited about this, lol!
What about Kinder Surprise???
I would just like to point out that — while Kosher laws were not extended to cover Gentiles by the Jerusalem conference that, principally, observed/decided Gentiles did not have to become Jews to be saved — Christians should probably not be eating blood because of what they did clearly state ... so black puddings should be right out.
I don’t understand the reason for banning something because it has organ meat. Isn’t some goose liver paté imported?
***the key ingredients in the Scottish delicacy – sheep’s lung.**
I remember having an old 1930s recipe book which told how to cook beef lung. Mom went on a clean up tear and it disappeared. It had a great recipe for pork sausage in it.
I’ve always had trouble finding good bangers and mash because the authentic bangers have filler in them, sort of like our meatloaf does. In the States, sausage is usually 100% meat, and fillers are seen as dishonest.
It would be nice to have some of the foods from my people available — some days I go out for a bite, but try to not get Italian or Chinese — it’s almost impossible.
The Koreans have a nice blood sausage that has pork blood, rice noodles, rice, and a ton of garlic. It’s good. They dip it in a dry mix of salt and red pepper.
How about Kinder Eggs. Ticks me off to no end that I can’t get them for my nieces and nephews here in the states.
See, Trump is lifting the ban. Call back all the protesters.