Posted on 01/31/2017 7:04:31 AM PST by rdl6989
Traditional Scottish haggis has been banned in America since the 1970s.
But now, along with black pudding, Scottish lamb and beef, the dish could be back on the menu stateside.
The US Department of Agriculture has long objected to one of the key ingredients in the Scottish delicacy – sheep’s lung.
(Excerpt) Read more at scotsman.com ...
I’ve seen the pie with whole mackerel (about 6) with the heads sticking out of the pie crust like spokes on a wheel. Mackerel head soup is also hearty seacoast fare.
In France (off the subject) they have worked up dishes from fish most of us use as bait. Baked mullet... etc...
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