Husband David Evans, 46, was out for dinner with his wife Michelle when they were asked by a waiter if they were enjoying their curry Credit: WALES NEWS SERVICE
Wow talk about not being able to take criticism.
No Soup for YOU!
Ah, these so-called chefs are all full of themselves.
I asked for salt once at some “trendy” eatery, The “chef” was put out that someone would actually question his culinary judgement.
“Well, he’s not paying for it,” I replied, to which the salt reluctantly appeared at the table.
And I’m usually a generous tipper, though wasn’t so much in this case.
Leni
Is that an “eye-v” ?
Sorry.
His friend broke his confidence and went ahead and told the restaurant people what was afoot so they'd be prepared for it.
When the day arrived things went according to plan. He took out the plastic worm and put it in the salad..then he made a fuss saying aloud "HEY! What's with the worm in my salad!"
At that moment the kitchen doors sprang open and two big dudes in chef uniforms came out, grabbed him and took him back into the kitchen. I am pretty sure the onlookers in the restaurant who may have considered criticizing the food quickly changed their mind. Meanwhile everybody in the kitchen had a good laugh.
I was at a texas Roadhouse yesterday. The manager came over and asked how our meals were.
I said my steak was a little rough and had lots of gristle. He offered me a new one, which I declined and gave me a free meal certificate for a return visit.
I did not receive a face full of chili powder.
"No, Mungo....Never Kill a Customer!"
There does appear to be another side to the story..”Meanwhile, chef Kamrul Islam, 46, has said he threw chilli into Mr Evans’s face because he feared he was about to be punched.
Father-of-one Mr Islam said: “I ran into the kitchen to get away from him but he followed me. I was frightened and grabbed a handful of chilli just in case I needed to defend myself.
“I was frightened and threw it at him. Chilli will burn but it is not life-threatening. I’ve been running this restaurant here for 18 years and I’ve never had to do anything like this. I’m very upset by it all.”
Gotta flush milk,through the eyes first then water.
.
Good news:
He’ll be OK; capsaicin is very good for the eyes, and for all mucus membranes.
But sue the turd out of business anyway. What a jerk.
This annoying thing started about five years ago: waiters constantly asking, “How’s everything tasting?” And most of them interrupt conversations with their shouted, sing-song questions.
“Mr Evans had to be rushed to hospital and have drips flush wash through his eyes.”
I don’t see how the personality of the health care professionals is relevant.
"Second opinion? Okay...it was a tad spicy too." |