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To: 2nd amendment mama; 4everontheRight; ADemocratNoMore; afraidfortherepublic; Aliska; Andy'smom; ...

This year, Christmas and Hanukkah fall at the same time. I wish everyone a happy and blessed Holiday!

(If you would like to be on or off of this weekly cooking thread ping-list, please send a private message.)

-JT


2 posted on 12/22/2016 7:01:48 AM PST by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630

May we also have some Peace in the coming year.


5 posted on 12/22/2016 7:08:44 AM PST by pugmama (Ports Moon.)
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To: Jamestown1630
Mmmmmmm. Mom's raisin cookies sound delectable.....healthy, too.
Potatoes? How about warm cheesy mashed potatoes atop deep dish pizza
crust. Also uses a couple kitchen staples. Inspired by the pizza chain.

UNO'S POTATO PIZZA / 6 servings

METHOD Place 1/2" thickness of mashed potatoes atop crust.
Bake 350 deg/potatoes warm (160 deg internal).

Add heavy layer shredded Cheddar; sprinkle bacon bits on top.

FINAL Oven-bake; melt cheese. SERVE with sour cream/chives.

ING Boboli (or pizza crust), cup mashed potatoes (not
instant), 1/2 cup cheddar cheese, cooked bacon crumbles.

7 posted on 12/22/2016 7:16:44 AM PST by Liz (W W W W W W w w w w w)
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To: Jamestown1630

Thank You - now on the way to shop for ingredients for blintz souffle.


18 posted on 12/22/2016 7:48:02 AM PST by SkyDancer (Ambition Without Talent Is Sad, Talent Without Ambition Is Worse)
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To: Jamestown1630

OMG! I’m on my third ‘The Joy of Cooking”’ Wore the other two out! Best cookbook ever!

“Junior League Best Of” and “Centennial” is a very close second.


78 posted on 12/23/2016 5:23:08 PM PST by lizma2
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