That looks very good. I used to get a Black Bean Soup in a can that I liked a lot and have wanted to figure out how to make from scratch. I think ‘Goya’ made it. I\ve tried a couple of times, but haven’t quite ‘hit’ it; will save your recipe for my next experiment.
Did you use Sazon? It really is the seasoning that does the trick. I make my own because I try to avoid MSG.
It is really good in eggs and in rice too.