Absolutely. Hope it’s a Griswold. :)
“in several incarnations”
Got keep yer cookin’ skillet separate from yer fightin’ skillet :)
Had ‘em for years, but I’m spoiled now by ceramic.
It’s the kitchen version of the little black dress. I’ve used mine 3 times this week. It never leaves the stove top.
L
Yes. I love my cast iron. Eggs, potatoes, corn bread, pancakes, grilled cheese, french toast, and the list goes on. I have several pieces from a huge dutch oven down to a griddle. I even have a separate set for camping. My dearly loved grandmother also considered them her ‘weapon’ of choice.
Mine too.
THAT looks like a modern cast LODGE. The old ones, along with GRISWOLD and WAGNER are better. The old ones have smooth insides, That one shown is so rough inside you could file your fingernails with it.
They just don’t make them like they used to. Chinese manufactured ones are even worse.
I still have my mom’s she bought in 1945.
nothing like a good cast iron pan....I’ve actually gotten rid of my “Teflon” stuff..
“In other news, this American Icon lives in several incarnations in my kitchen:”
Another American Icon lives in several incarnations:
You Betchum Red Ryder ! (Two in closet awaiting aging of grandkids)
Have five in various sizes. Lasts forever. The small skillet was my grandfather’s who used it to make scrambled eggs and brains for breakfast.
No cold feet here. Was out barefoot this morning in freezing weather sweeping off the sidewalk.
I have a large pile of Lodge hardware in this household. I’ve filled up a shopping cart a couple times at the mothership factory outlet in South Pittsburgh.