[Twotone]

So...is this a party thread or a Thanksgiving thread? :-)

Let’s party first, as I’m so happy to have a President Trump!

Shrimp Stuffed Mushrooms

8 ounces fresh mushrooms
1 stalk celery, finely chopped
½ cup onion, finely chopped
¼ lb raw shrimp, cleaned & finely chopped
4 tbsp butter, divided
1 cup fine dry bread crumbs
Lemon juice

Clean mushrooms & remove stems. Place mushroom caps stem-side up in baking dish. Drizzle lemon juice in each cap. Chop mushroom stems. Melt 2 tbsp. butter in skillet; add stems, celery & onions. Sauté vegetables until soft. Add shrimp & sauté until shrimp are done. Add bread crumbs & mix well. Spoon this mixture into prepared caps. Melt 2 tbsp. butter & drizzle over the filled mushrooms. Bake for 20 minutes at 375 degrees.

[Jamestown1630]

We’ll make it both - We’re all partying this week, and we’re very Thankful!

Your recipe combines two of my favorite things.

[pinkandgreenmom]

Those stuffed mushrooms sound delicious! I think I will add them to our Thanksgiving day menu