We’ll make it both - We’re all partying this week, and we’re very Thankful!
Your recipe combines two of my favorite things.
This was in the paper as a Thanksgiving style dessert. I haven’t tried it yet, but it sounds lovely...
Cranberry Crunch Cake
Ingredients:
½ cup butter, softened
1 cup sugar
2 large eggs
1-1/2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup milk
1 tsp vanilla extract
1 cup cranberries
1-1/2 cups miniature marshmallows
½ cup light brown sugar
½ cup chopped pecans
2 tbsp melted butter
In a large bowl, cream butter & sugar. Add eggs; beat until well combined. In a separate bowl, combine flour, baking powder & salt. Add flour mixture alternately with milk & vanilla to egg mixture. Fold in cranberries. Spread batter in a greased 13 x 9-inch baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar & nuts. Drizzle with melted butter. Bake at 350 degrees F for 25-30 minutes. Yield: 12-15 servings.