Bacon grease, there’s a possible thread topic. We get our bacon from a local butcher/slaughterhouse/meat market. They buy a ton of 4h animals and do all their own smoking. Great smoked ham hocks and bacon. I save a lot, not all, of the grease, sometimes in ice cube trays. Then after freezing put them in a ziploc. Quick bacon grease when you don’t feel like bacon. We get the freeze dried hashbrowns in the little milk cartons from Costco. Great with bacon grease, salt 7 pepper and we like dried onion bits.
I’ve got a ‘grease saver’ with a strainer insert that has turned out to be very useful:
https://www.amazon.com/RSVP-Stoneware-Grease-Keeper-Black/dp/B0017TZSU0?th=1
(by the way: when does one ‘not feel like bacon’?)