I’ve got a ‘grease saver’ with a strainer insert that has turned out to be very useful:
https://www.amazon.com/RSVP-Stoneware-Grease-Keeper-Black/dp/B0017TZSU0?th=1
(by the way: when does one ‘not feel like bacon’?)
Yeah I thought about that while I was typing. I guess my answer is when you only want to dirty one pan in the morning, one for the hashbrowns and use it for the eggs afterwards. Bacon means another skillet. When hubby wants a giant breakfast all bets are off.
I’ve seen grease savers like that. We don’t use that much and like the idea of a ice cube size.