Scratch cooking here, too. Cheaper and healthier, by far. Beau doesn’t like Mexican cooking for some reason (I make it for myself when he’s off hunting), but I’d sell my soul for a good Fish Taco, LOL!
There is a little authentic dive Mexican restaurant about 40 minutes away. When we are in that area we like to stop there. The first time we stopped they had a special of the day, 2.00 each fish tacos. I got a couple and they were out of this world. Homemade corn warm tortillas, crispy fish, just yummy. I’ve made some of my own with flour tortillas, pan sautéed tilapia, not breaded. Dress with packaged broccoli or rainbow slaw and some italian dressing.