There is a little authentic dive Mexican restaurant about 40 minutes away. When we are in that area we like to stop there. The first time we stopped they had a special of the day, 2.00 each fish tacos. I got a couple and they were out of this world. Homemade corn warm tortillas, crispy fish, just yummy. I’ve made some of my own with flour tortillas, pan sautéed tilapia, not breaded. Dress with packaged broccoli or rainbow slaw and some italian dressing.
*DROOL*
Back in the 80’s I lived south of San Diego, CA, about 2 miles from the Mexican border at Tijuana, MX. There was an AWESOME Fish Taco cart that would cruise our neighborhood from time to time. I’ve never been able to duplicate how yummy those tacos were!
They were probably made from alley cat or stray dog, dressed up as fish, LOL!