Well, I am just DROOLING over that canning jar! WOW! I have some really old blue, Ball Jars with Zinc lids. My oldest is from 1920. I just love having that piece of History around me every day.
“My husband receives the Cooks Illustrated email newsletter...”
Christopher Kimball has started a new magazine called, ‘Milk Street Kitchen.’ The premier edition is out this October. He might like that, too!
I am ADDICTED to, ‘Cook’s Country, America’s Test Kitchen’ and watch it nearly every night. :)
And I NEVER slice a tomato unless it’s with a serrated knife. Why bother?
I don’t think I’m on your Ping List. Please add me! Thanks!
I remember getting things in the zinc-topped jars from my aunt; they always had wax melted on top of the contents.
(I’ve added you to the list; and I’ve always loved your sig ;-)
-JT
Where is it? Sounds like a great thing to be addicted to!
Serrated knife...heaven...and then some.
Where is it? Sounds like a great thing to be addicted to!
Serrated knife...heaven...and then some.
While I’m solidly with you on the serrated knife for tomatoes (and sandwiches), DH insists his VERY SHARP triangle chef’s knife is the way to go. He does well with it, I have to admit.
You do know he sold out to Conde-Nast, iirc, and then they replaced him at CC/ATK?
Kimball started advertising on Facebook and my! Did he get some negative feedback.