Anthony Bourdain is a big proponent of “street food”. Often times food from a food cart or street vendor is pure bliss. Owner operated there is often a lot of love cooked into the dish (doubtless some bacteria too)
I like those big old tree trunk sections they use to cut/chop up the duck, chicken, roast pork what have you. Seen here in USA too of course. If Chinese do nothing else right....they sure do roast duck right.
I awlays tell my patients who are going to Asia that if they are going to eat street food, look for the busy places. The food isn’t sitting around for hours. Crowds=fresh cooking=less chance of bacteria simmering.
I love street food in Bangkok.
Anthony Bourdain is a big proponent of “street food”. Often times food from a food cart or street vendor is pure bliss. Owner operated there is often a lot of love cooked into the dish (doubtless some bacteria too)
Sounds like a good way to get Montezuma’s Revenge. No thanks.