[Jamestown1630]

The Bacon and Horseradish, and the Shrimp Dip, look especially good!

-JT

[Twotone]

Yes, one of these days I’ll have to try it. I haven’t been on-line much as we’ve been moving - Oregon to Idaho. Now that I don’t have to fret about what the legislature is doing, I might have more time for cooking & enjoying life.

[Liz]

Here’s a couple pasta sauces made in a blender...then heated to serve.

CREAMY ALFREDO SAUCE
Blender 1/2 c cr/cheese, cup milk, 3tbl Parm. gar/cl, s/p, 1/2 c parsley.

HOMEMADE MARINARA
Blender 12 oz can tomato paste, 2 tbl water, gar/cl, 2 tbl Parm, tea salt, 2 tbl evo, s/p, Italian seasoning.