Here’s a couple pasta sauces made in a blender...then heated to serve.
CREAMY ALFREDO SAUCE
Blender 1/2 c cr/cheese, cup milk, 3tbl Parm. gar/cl, s/p, 1/2 c parsley.
HOMEMADE MARINARA
Blender 12 oz can tomato paste, 2 tbl water, gar/cl, 2 tbl Parm, tea salt, 2 tbl evo, s/p, Italian seasoning.
Will try the Marinara; still haven’t done a home-made lasagna.
-JT