I posted the recipe to the originator of the thread, which I thought was you. So it’s posted as a reply to post 1. Sorry about the mix up. Hope you like the recipe.
No problem, Excellence! I get mixed up all the time trying to keep track of who I’m writing to! LOL! Thanks so very much for the recipe, Excellence! It sounds wonderful!
As a speculation, I suspect it may be possible to substitute other grain flakes and ground nuts. We don’t have a lot of walnuts within easy reach, but pecan trees are plentiful!
I LOVE your idea of using an apple corer/slicer to deal with the onions! Gotta try that!