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To: Liz

Gorgeous! I love figs...

-JT

23 posted on 05/04/2016 4:35:43 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")

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To: Jamestown1630

Betcha that costs a pretty penny from the Paris bake shop.

25 posted on 05/04/2016 4:42:47 PM PDT by Liz (SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)

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To: Jamestown1630

Betcha that costs a pretty penny from the Paris bake shop.

26 posted on 05/04/2016 4:42:48 PM PDT by Liz (SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)

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To: Jamestown1630

Pour vous---pure heaven. Quick fig crostini-----
figs cook to jam state combine w/ ricotta, lemon.

Fig, Ricotta and Lemon Crostini

METHOD Simmer/stir 30 min til almost dry; figs just
start to congeal 6 oz chp figs, tb sugar, 2 tb water.

ASSEMBLY Brush Sliced crusty French baguette w/ olive oil; grill or toast
golden; cool. Spread w/ 1/2 c ricotta, top with fig jam. Sprinkle w/ lemon zest.

GARNISH w/ some fresh fig slices.

27 posted on 05/04/2016 4:58:21 PM PDT by Liz (SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)

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