figs cook to jam state combine w/ ricotta, lemon.
Fig, Ricotta and Lemon Crostini
METHOD Simmer/stir 30 min til almost dry; figs just
start to congeal 6 oz chp figs, tb sugar, 2 tb water.
ASSEMBLY Brush Sliced crusty French baguette w/ olive oil; grill or toast
golden; cool. Spread w/ 1/2 c ricotta, top with fig jam. Sprinkle w/ lemon zest.
GARNISH w/ some fresh fig slices.