Posted on 04/29/2016 2:12:39 PM PDT by greeneyes
The Weekly Gardening Thread is a weekly gathering of folks that love soil, seeds and plants of all kinds. From complete newbies that are looking to start that first potted plant, to gardeners with some acreage, to Master Gardener level and beyond, we would love to hear from you. This thread is non-political, although you will find that most here are conservative folks.
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I saw the niftiest grape propagation method ever: google two-liter grape propagation. I reckon it would work on anything able to send roots along the branches or canes.
Suggestion : visit a Mexican seed house on the web and copy what they offer, preferably with pictures .
Perhaps those folks have some unusual requests that don't translate well, or that you understand ,.. but pictures can fill 1000 words !
All babies are out from the lake front starter beach house/sun room.
Bird netting draped over pvc pipe around our gardens. Works 100 percent.
Critters just don't like the feel of the netting.
I have heard to leave the skinny asparagus shoots in place to build up strength and production for next year.
The foliage that they produce provide the nutrients and photosynthesis to improve vigor for next year, just as you dont harvest a new bed for 2-3 years.
However, I will defer to Augie, since he is the commercial grower, and has more practical experience than me .
IN GENERAL : hotter than normal summer this year thru out the US due to weather troughs,
La nina is coming as it normally follows El Nino ,and oceans waters will be cooler, will result in cooler air temps,
since ocean water can retain heat/cold about 1000 times more than air .
Thanks, TIK!
I assume the chick grit is high in calcium , minerals , and perhaps in micro-nutrients too ?
Went to pick up my heirlooms. The guy growing them for me has a large asparagus patch. His family has been having asparagus cooked every way they can think of. He was very happy to give me a nice bunch of them.
I’m one of those neanderthals that eat the tender top of asparagus dipped in garlic lemon butter, then dip the tougher stems in ranch with fingers. You can just stuff it in ziploc bags in the freezer and microwave till done, about 4 mins.
I'm just suprised this guy could get his pre-adolescent kids to eat asparagus. I hated it as a kid but love it as an old man.
Thanks for posting this. Cooler Air? Cooler ocean? But what of Global Warming? LOL
That’s lucky for you!
good person....
don’t you go and get yourself sick....we enjoy your posts and all of your photos...lucky man to be living where you are...
wonderful....we were in Seattle last weekend and everything is in bloom there...rhodies, azaleas....nothing prettier and splashier than red rhodies...
for our new blueberries, we put a lot of older slightly decayed pine needles to help cut down on the weeds plus add a little acid to the soil....
with gardening...it never ends...
Seattle is very similar weather to the Humboldt Bay region. Some things we can’t grow and some things thrive here. We have had lots of sunshine but it is windy and cool...
No, Sadly, I won’t be able to participate in World Naked Gardening Day as this year it happens to fall on the same day as World Naked Chainsaw Day.
As long as you use the proper bathroom...
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